Paneer angara

Name: Paneer angara
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Paneer; 1 capsicum cubed; 1 onion cubed; 8-10 clove Garlic; 1 Tsp coriander powder; 1/2 tea spoon kashmiri red chilli powder; 1/3 tsp turmeric (haldi); 1/2 tsp jeera powder (cumin powder); 1/2 tsp garam masala; 1/2 tsp jeera (cumin seeds); 1/2 tsp kasoori methi (dried Fenugreek leaves); 1/2 tsp ghee; Taste as/ taste; 1 onion chopped sliced; 1 ginger chopped; 6-8 Cashews; 1/2 tsp melon seeds; Garlic cloves 8-10; 2-3 chopped tomatoes; 2 cloves; 2 green cardamom; 1 javitri (mace); 1 tbsp oil; 1 metal cup or bowl; 1 piece coal; Few drops of ghee; Pinch chilli powder

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Paneer Angara in dhaba stye is a delicious dish that gives you smoky flavor. Fumigation takes this paneer dish to next level. The simple and easy gravy is quite quick to make.
#quickeasydinner
#goboundlesswithayushi

Rashee Srivastava @cook_22069347

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Ingredients

4 people

250 gmsPaneer
1capsicum cubed
1onion cubed
8-10 cloveGarlic
1 Tspcoriander powder
1/2 tea spoonkashmiri red chilli powder
1/3 tspturmeric (haldi)
1/2 tspjeera powder (cumin powder)
1/2 tspgaram masala
1/2 tspjeera (cumin seeds)
1/2 tspkasoori methi (dried Fenugreek leaves)
1/2 tspghee
Taste as/ taste
For paste
1onion chopped sliced
1ginger chopped
6-8Cashews
1/2 tspmelon seeds
Garlic cloves 8-10
2-3chopped tomatoes
2cloves
2green cardamom
1javitri (mace)
1 tbspoil
For smoking
1metal cup or bowl
1 piececoal
Few drops of ghee
Pinchchilli powder

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Steps

1

Heat oil in a pan add cloves, cardamom, Javitri, cinnamon, ginger, garlic and saute for a minute. Add the onions and saute.
2

Add cashews and melon seeds i.e (optional)
3

Now add tomatoes and saute till tomatoes gets mushy. Switch off the heat and wait until it cools and grind it into fine waste.
4

Heat ghee in a pan; add jeera, onions, capsicum and saute for 2 to 3 mins.
5

Now add all the dry masalas turmeric, red chilli powder, coriander powder, jeera powder.
6

Now add the paste and saute till oil seperates.
7

Add paneer, salt, garam masala and kasuri methi, stir it well.
8

Pour in ½ cup water and let it simmer on low heat.
9

For smoking- heat the coal on the stove, Place a small metal cup or bowl in the pan; add a few drops of ghee on the coal, a pinch of red chilli powder (optional)
10

Close the lid. Let it rest for 5 mins. Open the lid and remove the cup. Stir the curry and serve with naan, roti or paratha.

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Cooksnaps

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Rashee Srivastava @cook_22069347

on June 07, 2020 06:09

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️