Pulao

Name: Pulao
Cuisine: Indian
Ingredients: 2 cups basmati rice; 3 tbsp oil; 1 tsp Cumin seeds; 4 - 6 Curry leaves; Pinch asafoetida; 1 tbsp Peas; 1/2 cup Cauliflower roughly chopped; 1/2 cup Carrot dice; 2 tbsp French beans finely chopped; 1 capsicum roughly chopped; 1 onion finely chopped; 1 Tomato finely chopped; 10 to 12 Paneer pieces; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tsp Pudina chutney; Salt as per taste; 1 tbsp Biryani pulav masala; 1 tsp Amchur powder; 1 tbsp finely chopped coriander for garnishing

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#week20
#pulao

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#week20
#pulao

Saved

Ingredients

2 cupsbasmati rice
3 tbspoil
1 tspCumin seeds
4 - 6Curry leaves
Pinchasafoetida
1 tbspPeas
1/2 cupCauliflower roughly chopped
1/2 cupCarrot dice
2 tbspFrench beans finely chopped
1capsicum roughly chopped
1onion finely chopped
1Tomato finely chopped
10 to 12Paneer pieces
1 tspTurmeric
1 tbspRed chilli powder
1 tspPudina chutney
Salt as per taste
1 tbspBiryani pulav masala
1 tspAmchur powder
1 tbspfinely chopped coriander for garnishing

Saved

Steps

1

Soak rice before 30 minutes.
Then cook it on medium flame 90%.
Drain out excess water from it and dry it completely.
Now microwave all veggies except onion, tomato,paneer and capsicum for 15 minutes.
2

Heat oil in a pan.
Add cumin seeds to it.
Then add curry leaves to it.
Sprinkle pinch of asafoetida to it.
Now add onion and capsicum to it.
Saute it till onion becomes golden brown in colour.
Then add all veggies to it.
3

Add all above-mentioned ingredients to it and mix it well.
Saute it well.
Now add rice to it and mix it well.
Cook it for 2 minutes on low flame.
Sprinkle coriander on it and serve it with Raita and papad.