Vegetable cutlet

Name: Vegetable cutlet
Cuisine: Indian
Ingredients: 5 boiled potatoes; 2 tbsp Onion finely chopped; 2 tbsp Grated carrot; 2 tbsp Grated beetroot; 2 tbsp Peas; 2 tbsp Capsicum finely chopped; 2 tbsp Sweetcorn; 2 tbsp French beans finely chopped; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tbsp Garam masala; 1 tbsp Ginger garlic chilli paste; Salt as per taste; 1 tsp Mango powder; 1 tbsp Coriander finely chopped; 2 cups Poha; 1 cup water; 3 tbsp maida; 2 cups Bread crumbs

Chef Archana Dave @chefarchanadave

pune

#week3of5
#Week3_Non_Junk_Starters

Chef Archana Dave @chefarchanadave

pune

#week3of5
#Week3_Non_Junk_Starters

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Ingredients

5boiled potatoes
2 tbspOnion finely chopped
2 tbspGrated carrot
2 tbspGrated beetroot
2 tbspPeas
2 tbspCapsicum finely chopped
2 tbspSweetcorn
2 tbspFrench beans finely chopped
1 tspTurmeric
1 tbspRed chilli powder
1 tbspGaram masala
1 tbspGinger garlic chilli paste
Salt as per taste
1 tspMango powder
1 tbspCoriander finely chopped
2 cupsPoha
1 cupwater
3 tbspmaida
2 cupsBread crumbs

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Steps

1

Boiled potato and peel it off.
Mash the potatoes.
Boiled all the veggies in microwave for 10 minutes.
Now mix mashed potatoes,veggies and poha.
Add all the above mention spices to it.
Mix it well.
2

Make cutlet from it.
Now take maida and add water to it and make surry of it.
Drop tikki in it and then coat it with bread crumbs.
Now heat oil in a pan.
Fry all the cutlet in it on medium flame till it becomes golden brown in colour.
Drop it on absorbent paper to remove excess oil from it.
Serve it with green chutney /sauce or tamarind chutney.