Moonglet Pizza

Name: Moonglet Pizza
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Split moong dal; 1 green chilli; 1/2 " ginger; leaves Few coriander; 1 packet Fruit salt; 2 tsp Oil; Veggies as per your choice; Pizza sauce or tomato ketchup; Mozarella cheese; Mixed herbs or oregano

Payal Thakur @cook_17767018

Gurugram

#week3of5
#postno3
Healthy veg pizza moong base🥰😍👍👌

Payal Thakur @cook_17767018

Gurugram

#week3of5
#postno3
Healthy veg pizza moong base🥰😍👍👌

Saved

Ingredients

2 servings

For Pizza base
1/2 cupSplit moong dal
1green chilli
1/2" ginger
leavesFew coriander
1 packetFruit salt
2 tspOil
For toppings
Veggies as per your choice
Pizza sauce or tomato ketchup
Mozarella cheese
Mixed herbs or oregano

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Steps

1

Soak the dal for 5 hours then make a smooth paste with green chilli,ginger and coriander leaves.
2

Now pour this paste in a bowl and add salt and mix it well.And make a semi thick consistency.
3

Now divide this batter and add 1/2 tsp fruit salt and add little water and mix in one direction only.Now pour a ladle full of batter on the greased tawa and make it little thick.And cover with lid and cook it at low flame till light golden colour on one side.
4

Then add little oil on top of it and flip the side and cook it for another 2 minutes.
5

Our base is ready and now apply pizza sauce and spread veggies and cheese and cook it again on the tawa with covered lid till cheese melts.
6

Sprinkle little herbs and chilli flakes and our yummilicious delicious healthy moonglet pizza is ready to serve.Enjoy 👍😍🥰

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Payal Thakur @cook_17767018

on June 07, 2020 07:33

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩