Crispy semolina fritters

Name: Crispy semolina fritters
Cuisine: Indian
Ingredients: 1 cup semolina (rava); 1/2 cup curd; 1 tsp black salt; 1/3 tsp soda; 1/3 cup coarsely crushed peanuts; 1 tsp ginger paste; 2 green chilies finely chopped; 1 large onion finely chopped; 1 carrot finely chopped; to taste Salt; 1 tsp roasted cumin powder; 1/2 tsp garam masala powder; 1 tsp red chilli powder; as required Water; as required Oil for frying

Jagruti @cook_12287412

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Jagruti @cook_12287412

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Ingredients

1 cupsemolina (rava)
1/2 cupcurd
1 tspblack salt
1/3 tspsoda
1/3 cupcoarsely crushed peanuts
1 tspginger paste
2green chilies finely chopped
1large onion finely chopped
1carrot finely chopped
to tasteSalt
1 tsproasted cumin powder
1/2 tspgaram masala powder
1 tspred chilli powder
as requiredWater
as requiredOil for frying

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Steps

1

In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes.
2

After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well.
3

Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour.
4

Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce.