Rava Appe

Name: Rava Appe
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 1/2 cup rava/ suji; 1 cup curd; 1/4 cup onion chopped; 1/4 cup carrot grated; 1/4 cup cabbage finely chopped; 1/4 cup capsicum finely chopped; 1 tsp Ginger finely chopped; 1 green chilli chopped; 1/4 tsp black pepper powder; 7-8 leaves Curry; 1 tbsp Coriander leaves chopped; 1 tsp Mustard seeds; 1/2 tsp cumin seeds; As required Oil; 1/4 tsp baking soda; as per taste Salt

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week3of5
#nonjunkfood #healthybreakfast #appe #photography #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week3of5
#nonjunkfood #healthybreakfast #appe #photography #book

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Ingredients

45 minutes

4 persons

1 1/2 cuprava/ suji
1 cupcurd
1/4 cuponion chopped
1/4 cupcarrot grated
1/4 cupcabbage finely chopped
1/4 cupcapsicum finely chopped
1 tspGinger finely chopped
1green chilli chopped
1/4 tspblack pepper powder
7-8 leavesCurry
1 tbspCoriander leaves chopped
1 tspMustard seeds
1/2 tspcumin seeds
As required Oil
1/4 tspbaking soda
as per tasteSalt

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Steps

45 minutes

1

Heat oil in a pan add mustard seeds, cumin seeds.when cracks,add ginger, green chilli,curry leaves, onions,cabbage, Capsicum cook for 3-4 minutes.
Add rava and roast it on low flame.Turn off the flame.
let mixture cool completely.
2

Add black pepper powder, curd, carrot,and coriander leaves in the mixture and mix well.
Add some water to make slightly thick batter.
3

Rest for 20 minutes.
just before making appe add a pinch baking soda and combine well.
heat appe pan, add few drops of oil inside the holes.
now fill the holes with a tbsp batter in each.cover and cook it at low medium flame.
once the base turns golden, flip it over to the other side using spoon cook again until it turns golden browns.
4

Your Appe is ready serve it with chutney/sauce.