Mix Veg Pulao

Name: Mix Veg Pulao
Cuisine: Indian
Ingredients: 2 cups Pulao Basmati Rice (Wash and soak rice); 4-5 glass water; 1 tsp salt; 4-5 tbsp oil; 1 cinnamon stick; 1 Black Cardomon; 2 bay leaf; 2 star anise; 1 javitri (mace); 1 tsp cumin seeds; 1 tsp Shahi Cumin seeds; 4-5 cloves; 4-5 black pepper; 1 tbsp ginger garlic paste; 1 Medium potato (small diced); 3 Onions (small diced); 2 Tomatoes Deseed (small diced); 1 small green bell pepper (small diced); 1 small red bell pepper (small diced); 20-25 ivy gourd (tindora)(small diced); 1 cup mix frozen Veggie (green peas, cauliflower, carrot, beans); 10-15 cashews (Chopped); Salt as per taste; 1/2 tsp Turmeric Powder; 11/2 tsp red chilli powder; 1/2 tsp kitchen king masala; 1 lemon juice; Handful coriander leaves chopped; Curd; Salad

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week20 #post7 #puzzle_pulao

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week20 #post7 #puzzle_pulao

Saved

Ingredients

2 cupsPulao Basmati Rice (Wash and soak rice)
4-5 glasswater
1 tspsalt
4-5 tbspoil
1cinnamon stick
1Black Cardomon
2bay leaf
2star anise
1javitri (mace)
1 tspcumin seeds
1 tspShahi Cumin seeds
4-5cloves
4-5black pepper
1 tbspginger garlic paste
1Medium potato (small diced)
3Onions (small diced)
2Tomatoes Deseed (small diced)
1small green bell pepper (small diced)
1small red bell pepper (small diced)
20-25ivy gourd (tindora)(small diced)
1 cupmix frozen Veggie (green peas, cauliflower, carrot, beans)
10-15cashews (Chopped)
Salt as per taste
1/2 tspTurmeric Powder
11/2 tspred chilli powder
1/2 tspkitchen king masala
1lemon juice
Handfulcoriander leaves chopped
For Serving
Curd
Salad

Saved

Steps

1

Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked
2

Rice is 70% cooked. Strain the rice. Get all whole masalas ready.
3

Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil and all whole masalas, when it crackled add onions. Saute it till light golden.
4

Now add Potato mix and cover the pan let Potato get half cook. Now add ivy gourd. Cover it and let it cooked. When Potato and ivy gourd get cooked add both bell peppers. Mix it well and saute it for 1/2 second.
5

Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes and cashews. Mix it well.
6

Add ginger garlic paste, salt, and all dry Masala. Saute it well.
7

Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it.
8

Sprinkle coriander leaves. Mix it and ready to serve. Garnish with whole masala and cashews. Served with curd and salad.