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Mango theplas with mango salsa
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A picture of Mango theplas with mango salsa.

Mango theplas with mango salsa

Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
Vadodara

#week3of5

#goldenapron3
#week19 (ghee, curd)

This is a really nutritious snack and must try in this season when we get mangoes!!! Do try it and Enjoy with yummy mango salsa and green chutney made from raw mango!!! A full mango special platter... Mangoes are rich source of iron and vitamins. Sesame seeds are rich in calcium. Coriander leaves and mint leaves give a lovely flavour and they are also high in nutritional value. Above all this gets ready very fast!
Got inspired to make these theplas from Jasmin Motta ji's recipe.

#CookpadIndia
#goboundlesswithayushi

#week3of5

#goldenapron3
#week19 (ghee, curd)

This is a really nutritious snack and must try in this season when we get mangoes!!! Do try it and Enjoy with yummy mango salsa and green chutney made from raw mango!!! A full mango special platter... Mangoes are rich source of iron and vitamins. Sesame seeds are rich in calcium. Coriander leaves and mint leaves give a lovely flavour and they are also high in nutritional value. Above all this gets ready very fast!
Got inspired to make these theplas from Jasmin Motta ji's recipe.

#CookpadIndia
#goboundlesswithayushi

Read more

Mango theplas with mango salsa

Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
Vadodara

#week3of5

#goldenapron3
#week19 (ghee, curd)

This is a really nutritious snack and must try in this season when we get mangoes!!! Do try it and Enjoy with yummy mango salsa and green chutney made from raw mango!!! A full mango special platter... Mangoes are rich source of iron and vitamins. Sesame seeds are rich in calcium. Coriander leaves and mint leaves give a lovely flavour and they are also high in nutritional value. Above all this gets ready very fast!
Got inspired to make these theplas from Jasmin Motta ji's recipe.

#CookpadIndia
#goboundlesswithayushi

#week3of5

#goldenapron3
#week19 (ghee, curd)

This is a really nutritious snack and must try in this season when we get mangoes!!! Do try it and Enjoy with yummy mango salsa and green chutney made from raw mango!!! A full mango special platter... Mangoes are rich source of iron and vitamins. Sesame seeds are rich in calcium. Coriander leaves and mint leaves give a lovely flavour and they are also high in nutritional value. Above all this gets ready very fast!
Got inspired to make these theplas from Jasmin Motta ji's recipe.

#CookpadIndia
#goboundlesswithayushi

Read more
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Ingredients

20-25 minutes
3 servings
  • For Mango thepla:-
  • For the making the dough of thepla-
  • 1ripe alphanso mango
  • 2 tbspjaggery
  • 1/2raw totapuri mango
  • 2 tbspchopped mint leaves
  • 2 tbspchopped coriander leaves
  • 2 cupswhole wheat flour
  • 2 tbspchickpeas flour
  • to tasteSalt
  • 1/2 tspturmeric powder
  • 1&1/2 tsp red chilli powder
  • 2 tspcoriander and cumin seeds powder
  • 2green chillies (spicy) finely chopped
  • 1 tbspwhite sesame seeds
  • 2 tbspoil for moyan
  • 2-3 tbspfresh curd
  • Other ingredients for thepla-
  • As required rice flour for rolling the theplas
  • As required oil for roasting the theplas
  • As required ghee for roasting the theplas
  • For Mango salsa:-
  • 1/2alphanso mango chopped
  • 2 tbspchopped red bell pepper
  • 2 tbspchopped green bell pepper
  • 2 tbspchopped onions
  • 1 tspred chilli flakes
  • 1 tbspfinely chopped coriander leaves
  • 1/4 tspsalt
  • 1/2 tbsplemon juice
  • Served with green chutney using raw mango
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Steps

20-25 minutes
  1. 1

    Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.

    A picture of step 1 of Mango theplas with mango salsa.
    A picture of step 1 of Mango theplas with mango salsa.
  2. 2

    Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.

    A picture of step 2 of Mango theplas with mango salsa.
  3. 3

    Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.

    A picture of step 3 of Mango theplas with mango salsa.
  4. 4

    Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.

    A picture of step 4 of Mango theplas with mango salsa.
  5. 5

    Similarly make all the theplas.

    A picture of step 5 of Mango theplas with mango salsa.
  6. 6

    Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.

    A picture of step 6 of Mango theplas with mango salsa.
  7. 7

    While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.

    A picture of step 7 of Mango theplas with mango salsa.
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Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
on June 07, 2020 11:05
Vadodara
love to cook...my Facebook page - https://www.facebook.com/kreativekreation08/
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Comments (25)

sam
sam @pansam
January 10, 2023 18:09
Thanks a lot for this recipe! I’ve been searching for it since ages. One of my Gujarati friend’s mom got it for me and since then I’ve been searching for this recipe
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