Moong Dal Soup

Name: Moong Dal Soup
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1 onion finely chopped; 2 tomatoes finely chopped; 1 carrot finely chopped; 7 cloves garlic chopped; 2 green chillies, chopped; 1 small piece cinnamon; 4 cloves; 1 bayleaf; 1/2 tsp black pepper; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp ghee

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week20
#moong

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week20
#moong

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Ingredients

1/2 cupmoong dal
1onion finely chopped
2tomatoes finely chopped
1carrot finely chopped
7 clovesgarlic chopped
2green chillies, chopped
1small piece cinnamon
4cloves
1bayleaf
1/2 tspblack pepper
1/2 tsp turmeric powder
to tasteSalt
2 tbspghee

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Steps

1

Soak moong dal for 10 minutes.
2

Heat ghee into cooker add cloves, cinnamon and bayleaf. Then add garlic and saute for a while.
3

Add onions and saute untill become pink. Then add green chilli and tomato and cook until tomatoes become soft. Then add all spices and cook for a minute.
4

Now add all other ingredients and add 3 cups water. When water starts boiling then cover with lid and wait for 2 whistles and cook for 5 minutes on low flame.
5

Let it some cool then remove cinnamon and bay leaves
6

Then blend and strain.
Our healthy dal soup is ready.
Add lemon juice to enhance the taste. Garnish with coriander
7

Tip:- you can add other veggies according to your choice.