Eggless Mango cake

Name: Eggless Mango cake
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup mango cubes; 1/2 cup sugar; 1/2 oil; 1 cup All purpose flour; 1 tbsp Baking powder; 2 tbsp Milk powder; 1 tbsp Vinegar

Hadia Anwar @Hadia_Anwar

Sialkot

#wearetogether
Week 7

Hadia Anwar @Hadia_Anwar

Sialkot

#wearetogether
Week 7

Saved

Ingredients

1 hour

5 servings

1 cupmango cubes
1/2 cupsugar
1/2oil
1 cupAll purpose flour
1 tbspBaking powder
2 tbspMilk powder
1 tbspVinegar

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Steps

1 hour

1

Take a blender jar add oil, sugar and mango cubes, blend it well for 2,3 minutes. Than transfer it in a bowl.
2

Now add maida, baking powder and milk powder and fold it in one direction.
3

At the end add vinegar and mix it well. Now batter is ready for bake.
4

Take a baking pan, grease with oil and dust maida then transfer batter in it. (Sprinkle some mango cubes and almonds on top)
5

Bake for 35 to 40 minutes in pot/pressure cooker.
6

After that our delicious mango cake is ready serve and enjoy.