#GoldenApron3#Week1#Maida#Eggs#Butter

Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi

I try to make at least at least two new Christmas cookies every year, and this one made the list in 2024. It’s so good, I think I may be adding it to the regular rotation!If you like the old school chocolate cherry cordial candies, you will absolutely love this cookie. It is fudgy and slightly chewy because of the wonderful little maraschino cherry surprise in the middle. These were devoured quickly, and I don’t even have any left for Christmas Day!This recipe is from Better Homes & Gardens#GlobalApron - Week 40 - Cherries#Christmas #Holiday #Sweet #Dessert

Cake :)Pretty self-explainary. Can be eaten on its own or used as cake bases for more fancy cakes. Simple and quick. Feel free to add variations of other flavours.

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

#myfirstpost #egglesspaanflavourcake #bakinglove

This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika

Not much of a story, by the first time I made these was for an Aflac business meeting