Take a blender jar add oil, sugar and mango cubes, blend it well for 2,3 minutes. Than transfer it in a bowl.

Now add maida, baking powder and milk powder and fold it in one direction.

At the end add vinegar and mix it well. Now batter is ready for bake.

Take a baking pan, grease with oil and dust maida then transfer batter in it. (Sprinkle some mango cubes and almonds on top)

Bake for 35 to 40 minutes in pot/pressure cooker.

After that our delicious mango cake is ready serve and enjoy.