Vegetable rice with egg fried cabbage
Lunch already served
#Kenyanlunch
Cooking Instructions
- 1
Dice onions and fry in a cooking pan, add salt and tomato paste, stir then add cabbage stir and let it simmer for a few minutes. Break the eggs and stir for some minutes and set aside.
- 2
For the rice, boil 2 cups of water add in salt and oil, dice the carrots.
- 3
Wash rice and put in the boil, add peas and carrots and let it cook.
- 4
Serve and enjoy.
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