Steps
- 1
Put the ingredients together
- 2
Fry the onions until golden brown, add the garlic and ginger paste. Add the pilau masala and stir. Put the meat and cook
- 3
Once ready add the rice and mix. For rice water add 2 cups of boiled water for every cup of rice. Cover and let it simmer
- 4
Once ready serve with stew or kachumbari
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