The best Spaghetti Bolognese Recipe

Name: The best Spaghetti Bolognese Recipe
Total time: 7200 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 medium onions, finely chopped; 2 carrots, trimmed and finely chopped; 2 celery sticks, finely chopped; 2 garlic cloves, finely chopped; 2-3 sprigs rosemary, leaves picked and finely chopped; 500 g minced beef; 2 x 400g tins plum tomatoes; Small pack basil, leaves picked (3/4 chopped, rest left whole); 1 teaspoon dried oregano; 2 fresh/dried bay leaves; 2 tablespoon tomato purée; 2 beef stock cube; 1/2 teaspoon sugar; 1 red chilli, deserved and finely chopped; 1/2 teaspoon red grape vinegar; 6 cherry tomatoes, sliced in half; 1/3 teaspoon fresh black pepper; 1/2 teaspoon salt; 75 g parmesan cheese, grated, plus extra to serve; 400 g spaghetti; Crusty bread, to serve

Nass @nasswrld

🇧🇭

Great for the family :)

Nass @nasswrld

🇧🇭

Great for the family :)

Saved

Ingredients

2 hours total

8-10 servings

Main Ingredients
1 tablespoonolive oil
2medium onions, finely chopped
2carrots, trimmed and finely chopped
2celery sticks, finely chopped
2garlic cloves, finely chopped
2-3 sprigsrosemary, leaves picked and finely chopped
500 gminced beef
Bolognese Sauce
2x 400g tins plum tomatoes
Small pack basil, leaves picked (3/4 chopped, rest left whole)
1 teaspoondried oregano
2fresh/dried bay leaves
2 tablespoontomato purée
2beef stock cube
1/2 teaspoonsugar
1red chilli, deserved and finely chopped
1/2 teaspoonred grape vinegar
6cherry tomatoes, sliced in half
1/3 teaspoonfresh black pepper
1/2 teaspoonsalt
To season and serve
75 gparmesan cheese, grated, plus extra to serve
400 gspaghetti
Crusty bread, to serve

Saved

Steps

2 hours total

1

Gather and prepare all ingredients
2

Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3

Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4

Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5

Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6

Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7

Add the 75g grated parmesan cheese, check the seasoning and stir.
8

When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9

Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋