Kanda poha with peanut

Name: Kanda poha with peanut
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha (soaked); 1 medium size onion thinly chopped; 1/4 cup peanuts; 8-10 curry leaves; 1 green chilli; as required Few coriander leaves chopped; 1/2 tbsp oil; 1.5 tsp ghee; 1/4 tsp cumin seeds; 1/4 tsp black mustard seeds; 1 tsp Turmeric powder; as per taste Salt; 1 tsp sugar; 1/2 tsp lemon juice

Richa Vardhan @apnirasoi

Mumbai

#week3of5

Don't you need some snacks with tea for refreshment? forget about ready to eat bakeries and biscuits and try out this simple kanda poha with tea.
It can be prepared very easily in little time.

#week3of5

Don't you need some snacks with tea for refreshment? forget about ready to eat bakeries and biscuits and try out this simple kanda poha with tea.
It can be prepared very easily in little time.

Richa Vardhan @apnirasoi

Mumbai

#week3of5

Don't you need some snacks with tea for refreshment? forget about ready to eat bakeries and biscuits and try out this simple kanda poha with tea.
It can be prepared very easily in little time.

#week3of5

Don't you need some snacks with tea for refreshment? forget about ready to eat bakeries and biscuits and try out this simple kanda poha with tea.
It can be prepared very easily in little time.

Saved

Ingredients

7 minutes

2 servings

1 cuppoha (soaked)
1medium size onion thinly chopped
1/4 cuppeanuts
8-10curry leaves
1green chilli
as requiredFew coriander leaves chopped
1/2 tbspoil
1.5 tspghee
1/4 tspcumin seeds
1/4 tspblack mustard seeds
1 tspTurmeric powder
as per tasteSalt
1 tspsugar
1/2 tsplemon juice

Saved

Steps

7 minutes

1

Heat oil in a pan. Add cumin seeds, curry leaves and green chilli. Let it crackle. Add onions and saute till it becomes soft and pink in colour. Take out in a bowl.
2

In the same kadahi, add ghee, mustard seeds and peanuts, roast for 2 minutes on medium flame. Add soaked poha, mix well. Add turmeric powder, salt and sugar. Add cooked onion and mix well. Add lemon juice, nimkin sev and coriander leaves while serving.