Rava-Moong Dal Kachoris in Appam Maker

Name: Rava-Moong Dal Kachoris in Appam Maker
Cuisine: Indian
Ingredients: 2 tsp oil; 1/4 tsp carrom seeds; 1/2 cup water; 1/4 tsp ginger garlic paste; 1/4 cup Rava (Semolina); Salt as per taste; 1/2 cup dry cook Moog dal; 1 Chopped onions; 1/4 tsp cumin seeds; 1/4 tsp Turmeric Powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/2 tsp aamchur powder; leaves Chopped coriander; Oil to toast the Kachoris

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week20 #post13 #puzzle_moong

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week20 #post13 #puzzle_moong

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Ingredients

For outer layer
2 tspoil
1/4 tspcarrom seeds
1/2 cupwater
1/4 tspginger garlic paste
1/4 cupRava (Semolina)
Salt as per taste
For Stuffing
1/2 cupdry cook Moog dal
1Chopped onions
1/4 tspcumin seeds
1/4 tspTurmeric Powder
1/2 tspred chilli powder
1/4 tspgaram masala
1/2 tspaamchur powder
leavesChopped coriander
Oil to toast the Kachoris

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Steps

1

For outer layer: take a pan on low flame. Add oil, carrom seeds, Ginger garlic paste n water. Add salt.
2

Let it Boiled now add semolina.
3

Mix it well with out lumps. Let absorb all water. While mixing it should leave the pan. Than its done. Let get cool
4

For Stuffing:. Take a pan on low flame. add oil, cumin, Chopped onions. Saute it till get light golden. Add dry boiled moong dal. Add all masalas, mix it well. Sprinkle Chopped coriandor leaves.
5

Now take Semolina mix on a plate. Drop few drops of oil. Knead it n make smooth dough. Make equal parts.
6

Make Stuffing balls. Flatten the Semolina balls on hand. Place the Stuffing ball in it.
7

Close the edges of dough n make smooth balls. Heat up the appam maker. Grease oil. Place suji kachori balls in it.
8

Put all balls cover it. Toast it for 5 min on low flame. Flip to other side n get toast it. Suji-moong dal Kachoris r ready. Serve hot with Ketchup.