Measure all your ingredients accurately and put all the dry ingredients in a bowl

Add milk into the mixture in the bowl and mix for about 10minutes then cover your dough with a clean towel and let it rest for an hour at room temperature

Mix your dough once more for about 5minutes and cut into desired shape and let it rest for 30min till the sizes double. Brush the scones with an egg

Preheat your oven at 180° for 10 minutes

Bake your scones at 180° for 25 minutes or until they turn golden brown