Open in Cookpad AppSteps
- 1
Measure all your ingredients accurately and put all the dry ingredients in a bowl
- 2
Add milk into the mixture in the bowl and mix for about 10minutes then cover your dough with a clean towel and let it rest for an hour at room temperature
- 3
Mix your dough once more for about 5minutes and cut into desired shape and let it rest for 30min till the sizes double. Brush the scones with an egg
- 4
Preheat your oven at 180° for 10 minutes
- 5
Bake your scones at 180° for 25 minutes or until they turn golden brown
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