Spinach Borani Dip

Name: Spinach Borani Dip
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big bunch of baby spinach; 1 cup yoghurt; 6-7 Tbsp olive oil; 2-3 garlic pods chopped fine; Few sprigs of mint leaves chopped; Few pistachios chopped; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#week3of5
A cold dish to be enjoyed with Roti and the yoghurt is mixed with baby spinach. Olive oil drizzled. Non junk snack

Madhumita Bishnu @Madhubish27

Kolkata

#week3of5
A cold dish to be enjoyed with Roti and the yoghurt is mixed with baby spinach. Olive oil drizzled. Non junk snack

Saved

Ingredients

Preparation time -10 mins, Cooking time-10 mone

2 people

1big bunch of baby spinach
1 cupyoghurt
6-7 Tbspolive oil
2-3garlic pods chopped fine
Few sprigs of mint leaves chopped
Few pistachios chopped
Salt as per taste

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Steps

Preparation time -10 mins, Cooking time-10 mone

1

Chop the garlic fine. Chop the mint leaves fine. Whisk the yoghurt well. Add some of the chopped garlic to the yoghurt
2

Blanch the spinach and drain out all water. Chop fine
3

In a wok heat 1 Tbsp olive oil and add rest of the garlic. Sauté for a min and add the chopped spinach. Sauté for 2-3 mins. Set aside
4

Cool the spinach and drain out all excess water again. Add to the yoghurt. Mix very well
5

Before serving add to a bowl and garnish with chopped pistachios, drizzle with lot of olive oil and add the mint leaves. Enjoy with Roti

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 07, 2020 16:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you