Jahangeeri Pulao With red hot Chutney

Name: Jahangeeri Pulao With red hot Chutney
Total time: 3600 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 1/2 pao beef; 2 cup basmati rice; 1 onion; 1 bulb garlic; 2 inch ginger piece; 1 tomatoe; 2 green cardimom; 1 black cardamom; 1 ts fennel seeds; 1 badyan (star anise); 1 ts coriander seeds; 1 inch cinnamon; 5 cloves; 12 black pepper; 1 Bay leaves; 1 ts salt; 1/2 cup ghee; 1 ts ginger garlic paste; 1 onion; 1 ts red chilli powder; 1 ts white paper powder; 3 long (cloves); 1 bay leave; 1 inch cinnamon; 3 green cardimom; 1/4 cup yoghurt; 1/4 ts kewra; 1 1/2 ts salt; 10-12 garlic; 1 ts cumin seeds

asma syed @cook_20987828

#luxurymeal
Jahangeeri Pulao is a famous Faisalabaadi pulao. It's being served with youghurt along with garlic chutney, it's a bit darker in shade as compared to an ordinary pulao, red chilli powder and white pepper powder gives this pulao it's unique taste. It can be prepared either in beefor with mutton both.
For two person it costs around 230 rs.

asma syed @cook_20987828

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Ingredients

1hr

2 person

FOR YAKHNI:
1 1/2pao beef
2 cupbasmati rice
1onion
1bulb garlic
2 inchginger piece
1tomatoe
2green cardimom
1black cardamom
1ts fennel seeds
1badyan (star anise)
1ts coriander seeds
1 inchcinnamon
5cloves
12black pepper
1Bay leaves
1ts salt
FOR MASALA:
1/2 cupghee
1ts ginger garlic paste
1onion
1ts red chilli powder
1ts white paper powder
3long (cloves)
1bay leave
1 inchcinnamon
3green cardimom
1/4 cupyoghurt
1/4ts kewra
1 1/2ts salt
FOR RED CHUTNEY:
10-12garlic
1ts cumin seeds
10red chilli whole
1/2ts salt
1ts lemon juice

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Steps

1hr

1

Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
2

Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
3

Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
4

Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.