Buttermilk/Majjige/Rice Dosa/ No dal Dosa

Name: Buttermilk/Majjige/Rice Dosa/ No dal Dosa
Cuisine: Indian
Ingredients: 2-3 cups Buttermilk; 1 cup rice; 1 tbsp Fenugreek seeds; 1 handful flattened rice; to taste Salt

Anuradha kulkarni @myhomestylecooking

pune

#week1of5
This is a very simple recipe with fewer ingredients and tastes is super. It's so soft and spongy

Anuradha kulkarni @myhomestylecooking

pune

#week1of5
This is a very simple recipe with fewer ingredients and tastes is super. It's so soft and spongy

Saved

Ingredients

2-3 cupsButtermilk
1 cuprice
1 tbspFenugreek seeds
1 handfulflattened rice
to tasteSalt

Saved

Steps

1

Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs
2

Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking.
3

Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting..
4

Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well.
5

Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides
6

Serve it hot with coconut chutney and enjoy.

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Cooksnaps

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Anuradha kulkarni @myhomestylecooking

on June 07, 2020 18:03

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu