Sweet Cornbread

Name: Sweet Cornbread
Cuisine: American
Ingredients: 1 Cup Corn Meal; 1 Cup All Purpose Flour; 1 TBS Baking Powder; 1/2 tsp Salt; 1/2 tsp Baking Soda; 2 Eggs; 1 Cup Buttermilk; 1/2 Cup Milk (Whole Milk is ideal); 1/2 Cup Melted Butter (Divided); 1/4 Cup Olive or Veg Oil; 1/4 Cup Brown Sugar; 1/4 Cup White Sugar (Or Honey)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Sweet Cornbread

Jenny Lynn @PattonIsGod

Saved

Ingredients

1 CupCorn Meal
1 CupAll Purpose Flour
1 TBSBaking Powder
1/2 tspSalt
1/2 tspBaking Soda
2Eggs
1 CupButtermilk
1/2 CupMilk (Whole Milk is ideal)
1/2 CupMelted Butter (Divided)
1/4 CupOlive or Veg Oil
1/4 CupBrown Sugar
1/4 CupWhite Sugar (Or Honey)

Saved

Steps

1

Preheat Oven To 375° F
2

In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
3

In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
4

Pour wet ingredients into dry ingredients and whisk until smooth.
5

Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
6

Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
7

I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.