Rump Steak Sandwich

Name: Rump Steak Sandwich
Total time: 900 s
Yield: 3 - 4 sandwiche
Cuisine: South African
Ingredients: 500 g rump steak,; 4-6 thick slices of bread,; 2 Tbsp coarse ground pepper,; 1 Tbsp salt,; 1 pinch clove powder,; 2 Tbsp olive oil,; 200 g cream cheese,; 1 handful chopped parsley, rosemary and basil,; 50 g pickled gherkins,; 50 g pickle sweet onions,; 50 g sun dried tomatoes,; 50 g artichoke antipasti

Stacy D @7monkey

South Africa

I have had quite a few lazy days, and usually just go with "each man for himself" or sandwiches. This is one of my go to sandwiches.
#mycookbook

Stacy D @7monkey

South Africa

I have had quite a few lazy days, and usually just go with "each man for himself" or sandwiches. This is one of my go to sandwiches.
#mycookbook

Saved

Ingredients

15 mins

3 - 4 sandwiche

500 grump steak,
4-6thick slices of bread,
2 Tbspcoarse ground pepper,
1 Tbspsalt,
1 pinchclove powder,
2 Tbspolive oil,
200 gcream cheese,
1 handfulchopped parsley, rosemary and basil,
50 gpickled gherkins,
50 gpickle sweet onions,
50 gsun dried tomatoes,
50 gartichoke antipasti

Saved

Steps

15 mins

1

Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
2

Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
3

In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
4

Toast the bread in the same skillet in order to soak up the juices.
5

To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
6

Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
7

Enjoy...