A picture of Mango idli.

Mango idli

Sunita Chakrabarty @Sunita_bhukaadd

Mango idli

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1 cupurad dal
1/2 cuprava
to tasteSalt
as neededOil
As neededWater
1 cupChopped mango

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Steps

1

Soak the urad dal for 5-6 then blen it in to a smooth paste. Keep it overnight for formantation. Then add soak rava and pinch of salt and prepare a batter.
2

Grease the idli plate.
3

Add the chopped mango then pour the idli batter in it. Steam it for 20min. Check the idli using a toothpick. Cool it down before remove from the idli plate.

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Cooksnaps

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Sunita Chakrabarty @Sunita_bhukaadd

on June 08, 2020 07:18

I love cooking so I am here. 🍽🍴Instagram - @bhukaadd

Comments (15)

Swaminathan @Swami_180828

June 11, 2020 11:05

Most welcome madam 🙏😀

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