Mango idli
Steps
- 1
Soak the urad dal for 5-6 then blen it in to a smooth paste. Keep it overnight for formantation. Then add soak rava and pinch of salt and prepare a batter.
- 2
Grease the idli plate.
- 3
Add the chopped mango then pour the idli batter in it. Steam it for 20min. Check the idli using a toothpick. Cool it down before remove from the idli plate.
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