Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water.

allow to rest for 10 minutes and squeeze completely

firstly, heat kadai and add oil and saute onion, ginger and garlic.

also add tomatoes, and saute well.

blend to smooth paste. keep aside.

Firstly, in a large kadai heat oil.

further, add cumin, bay leaf, cinnamon stick and saute.

then add finely chopped onions and saute.

also add chilli powder and turmeric.

now add prepared onion-tomato masala paste and saute.

additionally add coriander powder and salt.

furthemore, add water and curd. mix well.

now add squeezed soya and cover the kadai. simmer for 10 minutes.

later add kasuri methi and garam masala.

finally, mix well and serve.