Marinate the shrimp with the spices, lime juice and olive oil.

Meanwhile, chop and slice the veggies.

Add one tablespoon of olive oil in a skillet and bring to medium heat. Saute the veggies until they obtain a gold colour and are tender. Remove and set aside in a bowl.

In the same skillet, saute the shrimp until they are fully cooked. Then return the cookies veggies to the skillet and saute with the shrimps for 1-2 minutes.