Surti Khamani

Name: Surti Khamani
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm besan/gram flour; 1/2 tsp Nimbu ful(citric acid); 1/2 tsp Soda Bicarbonate; 3 tsp Small mustard seeds; 3 tsp Sesame seeds; 2-3 Green Chillies; 3-4 tsp Powdered Sugar; 1/2 tsp haldi/Turmeric powder; To taste Salt; 1 pinch hing/ asafoetida; As needed Water for mixing the mixture; 7-8 Curry leaves; handful nylon sev/bhujiya; handful Pomegranate seeds; 2 tsp coriander leaves finely chopped

Mayurika Rathod @cook_24087605

Gurgaon

#Week1of5

Gujarati's famous Surti Khamani...nice to start a day with this tasty breakfast with hot masala chai
#Week1of5

#Week1of5

Gujarati's famous Surti Khamani...nice to start a day with this tasty breakfast with hot masala chai
#Week1of5

Mayurika Rathod @cook_24087605

Gurgaon

#Week1of5

Gujarati's famous Surti Khamani...nice to start a day with this tasty breakfast with hot masala chai
#Week1of5

#Week1of5

Gujarati's famous Surti Khamani...nice to start a day with this tasty breakfast with hot masala chai
#Week1of5

Saved

Ingredients

30mnts

4 servings

200 gmbesan/gram flour
1/2 tspNimbu ful(citric acid)
1/2 tspSoda Bicarbonate
3 tspSmall mustard seeds
3 tspSesame seeds
2-3Green Chillies
3-4 tspPowdered Sugar
1/2 tsphaldi/Turmeric powder
To tasteSalt
1 pinchhing/ asafoetida
As neededWater for mixing the mixture
7-8Curry leaves
For garnishing
handful nylon sev/bhujiya
handfulPomegranate seeds
2 tspcoriander leaves finely chopped

Saved

Steps

30mnts

1

In a bowl take besan add haldi and salt and mix it properly. Now add a cup of water mix it properly. Add Limbu ka ful and add little water mix properly. Now add soda and see the consistency of the batter. It should be pouring consistency. Pour in a grease pan and steam for 15 mnts and check by inserting the knife it should come out clean.
2

Let it cool. Once it is cooled cut into squares and than crumbled the batter fully with hand
3

Now in a big deep khadai, add oil, once it's hot put hing, mustard seeds, sesame seeds, finely chopped green chillies and Kadi patta. Now add half cup 3/4 cup water and sugar. Once it boils add the crumbled Khanan and mix well.
4

The tasty tasty Khamani is ready. Now garnish with pomegranate, nylon sev/bhujiya and finely chopped coriander leaves. To accompany it take 3-4 fried green chillies and relish this super tasty healthy breakfast with hot masala chai👌👌