Idiyappam kurma

Name: Idiyappam kurma
Yield: Five servings
Cuisine: Indian
Ingredients: To prepare idiyappam; 250 g -Rice sevvai; Water for boiling; Salt as per the taste or can avoid salt; To prepare kurma; Beans,potatoes,carrots,-finely chopped; 2 -finely chopped onions; 1 -Finely chopped tomato; 2 table spoon-Poppy seeds,cashew; 1 cup-Grated coconut; 1 small piece-Cinnamon; Two-Cloves; Two-Elaichi; ,salt as per the taste

Sharadha Sanjeev @cook_14983001

Chennai

#week4of5
This is really a quick fix dinner,when you are tired and bored of regular idli and dosa's.

Sharadha Sanjeev @cook_14983001

Chennai

#week4of5
This is really a quick fix dinner,when you are tired and bored of regular idli and dosa's.

Saved

Ingredients

Forty minutes

Five servings

To prepare idiyappam
250 g-Rice sevvai
Water for boiling
Salt as per the taste or can avoid salt
To prepare kurma
Beans,potatoes,carrots,-finely chopped
2-finely chopped onions
1-Finely chopped tomato
2table spoon-Poppy seeds,cashew
1cup-Grated coconut
1small piece-Cinnamon
Two-Cloves
Two-Elaichi
,salt as per the taste

Saved

Steps

Forty minutes

1

Take a big thick bottomed vessel,add water and allow it to boil.when it reaches boiling point,switch off the stoveand add concorde rice sevvai in the water and close the lid and keep it aside for three minutes.Strain off the water,and idiyappam is ready.
2

In a cooker,add all the vegetables,add little turmeric and oil and salt.Bring it to three whistles and the vegetables are cooked.
3

In a kadai,dry roast cinnamon,clove,elaichi and poppy seeds,and cashews and add coconut and grind it to a fine paste
4

In a kadai add oil,season it and add the tomatoes and onions and saute them until translucent.Now add cooked vegetables,grinded paste,salt and turmeric and add water to adjust it to the gravy consistency and allow it to combine well.
5

After five mins,switch off the flame and kurma is ready to serve hot along with idiyappam