Green pickle

Name: Green pickle
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 grams raw mango pieces; 50 gms green chillies; 100 grams carrots; 50 gms coriander seeds; 1 tsp methi seeda; 20 gms saunf seeds; 100 gms mustard seeds; 1 lemon; as per taste Salt; as required Sesame oil; Pinch Hing

Maithri K @cook_22766267

Instant pickle

Maithri K @cook_22766267

Instant pickle

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Ingredients

30 mins

200 gramsraw mango pieces
50 gmsgreen chillies
100 gramscarrots
50 gmscoriander seeds
1 tspmethi seeda
20 gmssaunf seeds
100 gmsmustard seeds
1lemon
as per tasteSalt
as requiredSesame oil
PinchHing

Saved

Steps

30 mins

1

Chop Mango, chilli and carrots and let it in the sun for an hour. Add salt and keep aside for two days.
2

Dry roast coriander seeds,methi seeds. Grind methi, mustard seeds, coriander seeds, saunf to powder.
3

Heat around 50ml of oil add hing. Add this oil to the powder and mix. Add this to the cut vegetables. Add lime.
4

Keep shaking the jar in intervals.