IDLI with twist

Name: IDLI with twist
Yield: 5to6 servings
Cuisine: Indian
Ingredients: Cooked plain idlis- 10-।2; Finely chopped mix vegetables; 1 Onion, 2 green chillies, ginger 1inch and garlic 4to5 cloves; All chopped finely; Ching's noodle masala; Some Chinese sauce; 1 tablespoon oil, salt to taste and half of a lemon

#Abhilashajha @cook_23957134

Oman

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#week3of5

#Abhilashajha @cook_23957134

Oman

#nonjunkstarters
#week3of5

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Ingredients

5to6 servings

Cooked plain idlis- 10-।2
Finely chopped mix vegetables
1Onion, 2 green chillies, ginger 1inch and garlic 4to5 cloves
All chopped finely
Ching's noodle masala
Some Chinese sauce
1 tablespoonoil, salt to taste and half of a lemon

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Steps

1

Cut all cooked idlis in half. Take a pan add oil, then add onion, ginger and garlic, and all chopped vegetables cook for 2to 3 minutes then add all cut idlis and then I add one pouch of Ching's noodle masala or schezwan rice masala 2 spoonfuls and 1tsp of garam masala.
2

Then I add 1spoon of schezwan stir fry sauce salt if needed and squeeze the lemon. Mix all well and garnish with coriander leaves and it's ready to serve.