Chinese Vegetable Spring Roll # Veg Spring Roll

Name: Chinese Vegetable Spring Roll # Veg Spring Roll
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Shredded cabbage; 2 cups shredded carrot; 1 cup cooked noodles; 1 shopped onion; 1 capcicum slices; 1 tsp soya sauce; 1 tsp vinegar; 2 green chillies Slice cut; 1 tbsp pepper powder; 2 tbsp oil; Spring roll Sheets:; 2 cup maida; 1 tbsp ghee; 1/2 tsp salt; as needed Water; 2 tsp Cornstarch slurry; As required Oil as needed for deep frying

Rubina Dodhia @cook_22396013

Chennai

Chinese vegetable spring roll are a popular starter served in a indo Chinese restaurants.made up of with mix vegetables and sheets. Delicious from outside and spiced veggie filling from inside
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#week3of5
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Rubina Dodhia @cook_22396013

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Ingredients

45 minutes

4 servings

2 cupsShredded cabbage
2 cupsshredded carrot
1 cupcooked noodles
1shopped onion
1capcicum slices
1 tspsoya sauce
1 tspvinegar
2green chillies Slice cut
1 tbsppepper powder
2 tbspoil
Spring roll Sheets:
2 cupmaida
1 tbspghee
1/2 tspsalt
as neededWater
2 tspCornstarch slurry
As required Oil as needed for deep frying

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Steps

45 minutes

1

Keep a pan to get heat all oil add green chilli once get fragnant add all veggies and saute for few minutes fry on high flame until it get crunchy
2

Add soya sauce vinegar and saute it add salt pepper powder again mix it with spatula add cooked noodles. It should rinse wel and drain completly. Add noodles to fried veggies mix it completely and keep it for cool aside
3

To make sheets take a big vessel add maida ghee salt and knead the soft dough. Knead dough adding little little water.dough should be soft to roll it. Cover the dough of few minutes.
4

For making spring roll grease your hand with oil and knead it again make small ball to roll it like roti in a rolling borad using dry dough to it while rolling
5

Roll a big roti then cut it into square shape with the help of pizza cutter. Place the stuffing at edges. Roll one edge wrapping. Bring other 2 side to the centre and wrap the left over egde and roll it tightly using cornstarch slurry. Seal it completely. Repeat making all spring rol
6

Heat oil in a deep pan. Place spring roll to it fry in medium flame till it get golden brown in colour. Keep stirring for even frying
7

Once it gets golden in colour transfer them into a kitchen tissue. Serve it in a serving plate along with Schezwan chutney and tomato ketchup. serve hot
8

Other spring roll recipe will be share in next page.