Mango Ice cream
Creamy Creamy
Open in Cookpad AppSteps
- 1
Refrigerate Fresh cream for at least 2 hours
- 2
Beat fresh cream for 2-3 mins.
- 3
Add powdered sugar to it & again beat it until stiff peak
- 4
Once it reaches to stiff peak
- 5
Add condensed milk & mango puree to it & mix it
- 6
Pour into a airtight container & cover with cling wrap & Refrigerate it atleast for 6 hours or overnight
- 7
Makes approximately 1/2 kg Mango Ice cream
- 8
After 6 hours serves ice-cream, chilled,Soft Creamy and Yummy
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https://cookpad.wasmer.app/us/recipes/12825604
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