Rolled chicken breast stuffed with rice and spinach

Name: Rolled chicken breast stuffed with rice and spinach
Cuisine: British
Ingredients: thin slices of chicken breast; for stuffing■■■; 2 tablespoons ground chicken; 2 tablespoons spinach, chopped and cooked in salted water; teaspoon garlic powder; pinch thyme, ginger, pepper; Salt; 1 tablespoon breadcrumbs; Teaspoon Parsley -mint; 2 tablespoons cottage cheese or cheese of your choice; 1/2 lemon juice the rest of the lemon for decorating the dish; 4 tablespoons cooked rice; For the sauce♡♡♡♡♡; 1 tomato, diced; 1 julienne onion; 1 julienne Green pepper; 2 cloves garlic; Teaspoon ginger; 1 teaspoon red pepper; 1/2 teaspoon black pepper; Teaspoon thyme; 4 tablespoon olive oil; Salt

isabel maloum @isabelsali

#mycookbook, this ideal recipe for summer and very appetizing especially Lemon, garlic, ginger, thyme this mixture gives a magical and tasty taste to the chicken.

isabel maloum @isabelsali

#mycookbook, this ideal recipe for summer and very appetizing especially Lemon, garlic, ginger, thyme this mixture gives a magical and tasty taste to the chicken.

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Ingredients

thin slices of chicken breast
for stuffing■■■
2 tablespoonsground chicken
2 tablespoonsspinach, chopped and cooked in salted water
teaspoongarlic powder
pinchthyme, ginger, pepper
Salt
1 tablespoonbreadcrumbs
TeaspoonParsley -mint
2 tablespoonscottage cheese or cheese of your choice
1/2lemon juice the rest of the lemon for decorating the dish
4 tablespoonscooked rice
For the sauce♡♡♡♡♡
1tomato, diced
1julienne onion
1julienne Green pepper
2 clovesgarlic
Teaspoonginger
1 teaspoonred pepper
1/2 teaspoonblack pepper
Teaspoonthyme
4 tablespoonolive oil
Salt

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Steps

1

We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
2
3

We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
4

Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
5

Serve with salad and lemon wedges.