Beans porridge

Name: Beans porridge
Cuisine: Nigerian
Ingredients: 3 cups beans; 1/2 tspn of salt; 8 seasoning cube; 1 sachet onga seasoning; 1 sachet nutmeg powder; Spices & curry; Spinach; Red palm oil; Onions, scotch bonnet, carrot, peas; Redpepper, tomatoes & onion pulp

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

Beans porridge

Chef K. Madaks Bakery @chefkaymadaks09

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Ingredients

3 cupsbeans
1/2tspn of salt
8seasoning cube
1 sachetonga seasoning
1 sachetnutmeg powder
Spices & curry
Spinach
Red palm oil
Onions, scotch bonnet, carrot, peas
Redpepper, tomatoes & onion pulp

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Steps

1

In a clean pot, add the oil, spices, curry seasoning,salt peas & sliced carrot,set on heat & stir, add the nutmeg powder & onga stir for 2mins & closed for 2mins
2

Parboil the beans for 30kims & drain, add it the mixture & stir thoroughly, add 3 more cups of water & allow it on low heat for about 7mins.
3

Serve & enjoy