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Beans porridge
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A picture of Beans porridge.

Beans porridge

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
Kano State, Nigeria

Beans porridge

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
Kano State, Nigeria
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Ingredients

  • 3 cupsbeans
  • 1/2tspn of salt
  • 8seasoning cube
  • 1 sachetonga seasoning
  • 1 sachetnutmeg powder
  • Spices & curry
  • Spinach
  • Red palm oil
  • Onions, scotch bonnet, carrot, peas
  • Redpepper, tomatoes & onion pulp
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Steps

  1. 1

    In a clean pot, add the oil, spices, curry seasoning,salt peas & sliced carrot,set on heat & stir, add the nutmeg powder & onga stir for 2mins & closed for 2mins

    A picture of step 1 of Beans porridge.
    A picture of step 1 of Beans porridge.
    A picture of step 1 of Beans porridge.
  2. 2

    Parboil the beans for 30kims & drain, add it the mixture & stir thoroughly, add 3 more cups of water & allow it on low heat for about 7mins.

    A picture of step 2 of Beans porridge.
    A picture of step 2 of Beans porridge.
    A picture of step 2 of Beans porridge.
  3. 3

    Serve & enjoy

    A picture of step 3 of Beans porridge.
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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on June 13, 2020 05:09
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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