Aamras puri with quick spicy aalu masala

Name: Aamras puri with quick spicy aalu masala
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 8 Alfonso mango; To taste Sugar; 1 tsp cardamom powder; 1/2 tsp cinnamon powder; 2 cup chilled milk; 3 1/2 cup aata(wheat flour); To taste Salt; 2 tbsp oil; As needed Water; As needed Oil for frying; 4 large sized potatoes (cut into cubes); 2 tsp coriander powder; 1 tsp amchur (dry mango)powder; 1 tsp red chilli powder; to taste Salt; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp pav bhaji masala; 1 tsp black pepper powder

Jagruti @cook_12287412

##week4of5 #quickfixdinner #post7
#goldenapron3 #week21 #puzzle_spicy #post5

Jagruti @cook_12287412

##week4of5 #quickfixdinner #post7
#goldenapron3 #week21 #puzzle_spicy #post5

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Ingredients

40 minutes

6 servings

For aamras
8Alfonso mango
To tasteSugar
1 tspcardamom powder
1/2 tspcinnamon powder
2 cupchilled milk
For puri
3 1/2 cupaata(wheat flour)
To tasteSalt
2 tbspoil
As neededWater
As neededOil for frying
For quick spicy aalu masala
4large sized potatoes (cut into cubes)
2 tspcoriander powder
1 tspamchur (dry mango)powder
1 tspred chilli powder
to tasteSalt
1 tspgaram masala powder
1/2 tspturmeric powder
1 tsppav bhaji masala
1 tspblack pepper powder

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Steps

40 minutes

1

Knead a stiff dough for puri and keep aside.
2

In a mixture jar take chopped mango and sugar. Blend it to make a puree. Put cardamom powder and cinnamon powder in it and blend again now add chilled milk and blend well. Aamras is ready to serve.
3

Heat oil and put potatoes in it. Fry it until cooked perfectly. Meanwhile roll puris and keep aside.
4

When potatoes cooked completely take out in a bowl and add all dry spices powder masala in it. Toss it well and keep aside.
5

Fry puri and your quick dinner is ready to serve.
6

Serve hot puri with spicy aalu and meetha aamras.