Yo the rest of the mixture add the mango pulp & mix well. Yogurt-mango mixture is ready.L ine a 8inch ×10inch container with aluminium foil.Pour in the mango mixture about 1/4 inches thick.Line or dot with the white yogurt mixture.

Swirl with a spatula or butter knife.Top with the pistachios &dried Cranberries Cover tightly&keep the tray in the freeze for 2 hours or until frozen.Uncover & remove the alluminium foil fram the container with the frozen yogurt bark,so it is easier to cut. Cut the frozen yogurt bark into pieces &serve.E xtra pieces can be stroed in a zip lock bag in the freezer.