Rohu Rui Fish In Orange JuiceGravy

Name: Rohu Rui Fish In Orange Juice Gravy
Total time: 2400 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 kg Rohu /Rui Fish; 1/4 tsp Kalonji / Nigella Seeds; 2 Dry Red chilli; 1 tsp Ginger paste; 1 Tomato paste; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 4-5 Green Chilli; 1/2 cup Orange Juice; 1 tsp Turmeric Powder; 1/2 tsp Kashmiri Red Chilli Powder; 1 tsp Garam Masala Powder; As needed Mustard oil; to taste Salt

Suparna Sengupta @suparna_sengupta

India

#week2of5
Favourite Lunch Recipe

We Bengalis are very fond of fish. Fish takes the leading role in most of the Bengali Families daily menu.Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless.Rohu/Rui fish is the common and famous fish among of them.
Rui komola is Bengali Cuisine Fish Recipe , Sweet Spicy and Tangy in Taste.This fish curry is cooked With Orange juice and spices.

#week2of5
Favourite Lunch Recipe

Suparna Sengupta @suparna_sengupta

India

#week2of5
Favourite Lunch Recipe

Saved

Ingredients

40 minutes

4 People

1 kgRohu /Rui Fish
1/4 tsp Kalonji / Nigella Seeds
2Dry Red chilli
1 tsp Ginger paste
1Tomato paste
1 tspCumin Powder
1 tspCoriander Powder
4-5Green Chilli
1/2 cup Orange Juice
1 tsp Turmeric Powder
1/2 tspKashmiri Red Chilli Powder
1 tspGaram Masala Powder
As neededMustard oil
to tasteSalt

Saved

Steps

40 minutes

1

Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
2

Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
3

Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
4

Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
5

When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
6

Open the lid and lower the flame and add the orange juice and mix it well.
7

Cover the lid again and cook for another 5-6 minutes on low flame.
8

Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
9

Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.