In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.

In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.

Now add Milk Gradually.

Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.

Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.

Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.

To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.

After it's Mixed Well add. Corn Flour and Mix.

Let the Ganache cool a bit.

Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.

Sprinke on the Sprinkles.

Enjoy your meal.