Chocolate Pastry
The Perfect Soft Pastry. #Wearetogether #Eid .
Steps
- 1
In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- 2
In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- 3
Now add Milk Gradually.
- 4
Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- 5
Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- 6
Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- 7
To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- 8
After it's Mixed Well add. Corn Flour and Mix.
- 9
Let the Ganache cool a bit.
- 10
Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- 11
Sprinke on the Sprinkles.
- 12
Enjoy your meal.
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