Vegetable pulao

Name: Vegetable pulao
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg Rice (soaked); Oil for cooking; Whole spices (clove, cardamom, bay leaves); 4-5 medium sized onion finely chopped; 5-6 medium sized tomatoes; 1 tbsp Ginger garlic paste; 1/2 TSP turmeric powder; 1 &1/2 tbsp red chill powder; 1/2 tsp garam masala powder; 1 tbsp lemon juice; 1 cup curd; 1 cup mint leaves; 1 cup coriander leaves chopped; 3-4 green chillies; Vegies of your choice; 1 cup fried onion; leaves Few mint; 2 tbsp milk with saffron; Food colour

Sana Ali @cook_24199515

#week4of5 #vegpulao#vegbiryani#happycookig
Vegetable pulao with colourful veggies and colourful rice. Easy to cook and tasty to eat. Try this and tell me how it turns. Till then #stayhomestaysafe

Sana Ali @cook_24199515

#week4of5 #vegpulao#vegbiryani#happycookig
Vegetable pulao with colourful veggies and colourful rice. Easy to cook and tasty to eat. Try this and tell me how it turns. Till then #stayhomestaysafe

Saved

Ingredients

6-7 servings

1 kgRice (soaked)
Oil for cooking
Whole spices (clove, cardamom, bay leaves)
4-5medium sized onion finely chopped
5-6medium sized tomatoes
1 tbspGinger garlic paste
1/2 TSPturmeric powder
1&1/2 tbsp red chill powder
1/2 tspgaram masala powder
1 tbsplemon juice
1 cupcurd
1 cupmint leaves
1 cupcoriander leaves chopped
3-4green chillies
Vegies of your choice
Garnishing
1 cupfried onion
leavesFew mint
2 tbspmilk with saffron
Food colour

Saved

Steps

1

Wash rice and keep aside to get soaked for about 20mins in water.
2

Fry veggies in about 2 tbsp of oil. Do not burn or deep fry just saute the veggies. Keep aside.
3

Heat oil in a pan and add whole spices to it. Add onions and fry until it becomes transparent. Now add ginger garlic paste to it and fry until the raw smells vanishes.
4

Now add turmeric powder, chilli powder and garam masala powder and mix. Add tomatoes and saute well. To this add mint leaves coriander leaves, green chillies and lemon juice
5

Turn of the flame and add yoghurt. Note: never add milk or yoghurt while cooking on flame.
6

Turn on the flame and add little water and allow to cook.
7

Meanwhile boil water and add soaked rice. To this add salt, bay leaf, lemon juice or oil. Do not over cook rice. Strain when it's half cooked.
8

Add a layer of rice, vegetable gravy, rice, vegetable gravy and again rice. Garnish with fried onions, mint leaves and pour the safforn mixture on the top. Cook on low flame. Your delicious veg pulao is ready to serve.