Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.

In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.

When the mixture is ready start shape into roll.

Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.

Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.

Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.

Carefully place this glass(or glasses) in the steamer over the stand and close the lid.

Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.

Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.

Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.

Let the rolls smear in that nicely and evenly.

Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.