Steps
- 1
Add oil in pan warm it then add mustard, cumin seeds and curry leaves then add chopped tomato and onion,c hilli
- 2
Add in the pan first add onion then tomato,chilli cook it for 2 min then add all the species cook it for 2 mins then add 1 cup water texture is like 2 and photo cook it until bubbles come.
- 3
Finally add sev cook it for 2 min serve it with parathas and chhas and raw onion and curd
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