Sev tamata sabji

Name: Sev tamata sabji
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup chopped tomato; 1 chopped onion; 1 chopped green chilli; 1 cup sev; 1 spoon red chilli powder; 1 spoon garam masala; 1 spoon salt; 1 spoon sugar; 1 spoon lemon juice; 2 spoons oil; 5-6 curry leaves; 1 spoon mustard and cumin seeds

Kinjal Koicha @cook_22987072

Sev tamata sabji

Kinjal Koicha @cook_22987072

Saved

Ingredients

2 person

1 cupchopped tomato
1chopped onion
1chopped green chilli
1 cupsev
1 spoonred chilli powder
1 spoongaram masala
1 spoonsalt
1 spoonsugar
1 spoonlemon juice
2 spoonsoil
5-6curry leaves
1 spoonmustard and cumin seeds

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Steps

1

Add oil in pan warm it then add mustard, cumin seeds and curry leaves then add chopped tomato and onion,c hilli
2

Add in the pan first add onion then tomato,chilli cook it for 2 min then add all the species cook it for 2 mins then add 1 cup water texture is like 2 and photo cook it until bubbles come.
3

Finally add sev cook it for 2 min serve it with parathas and chhas and raw onion and curd