Nauratan Mango chutney

Name: Nauratan Mango chutney
Total time: 900 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Raw mango 1 big; 1/2 cup Vinegar; 2 cups Sugar; 1 tsp Kalongi seeds; 3-4 red button chillies; 1 tsp Salt; 1 tsp Zeera cumin seeds; 1/2 tsp red chilli powder; 2 Tsp Resins; 1 tsp crushed Walnuts; 1 tsp chopped Almonds; 1 cup water

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#mangomasti My mom loves to eat this mango chutney with rotti & she says it's a full meal plate ... yummy tangy little spicy little sweat flavour gives a mouthwatering effect & it gives bhi effective, energetic effect in hot summer days..

Sadia Alvi @Sadoskitchen1

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Ingredients

15 min

4 people

Raw mango 1 big
1/2 cupVinegar
2 cupsSugar
1 tspKalongi seeds
3-4red button chillies
1 tspSalt
1 tspZeera cumin seeds
1/2 tspred chilli powder
2 TspResins
1 tspcrushed Walnuts
1 tspchopped Almonds
1 cupwater

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Steps

15 min

1

First peel & cut mango into small pieces.
2

In sauce pan add mango pieces, vinegar & water & cook it for 5 min.. remove the surf from upper surface with spoon..
3

Then add sugar & all spices & cook for 5 min on high flame..
4

Add all nuts & resins cook for 5 min.. taada ready