Pineapple Khatta (Chutney)

Name: Pineapple Khatta (Chutney)
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium sized pineapple; 1 1/2 cup water; To taste salt; 1/2 cup sugar (or as needed); 1 tbsp oil; 1 tsp panch phoron; 2 dry chillies; 3-4 garlic cloves crushed; 8-10 curry leaves; 2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 pinch asafoetida (hing); 1 tsp roasted cumin powder

Pratima Mohanty @cook_13984189

#new
' Pineapple Khatta' ( Chutney) is a very delicious, lip smacking and healthy recipe prepared in every household of Odisha. Although some other types of 'khatta' (chutney) are there in odia cuisine, the 'pineapple khatta' has a uniqueness.

Pratima Mohanty @cook_13984189

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Ingredients

20 minutes

4-5 servings

1medium sized pineapple
1 1/2 cupwater
To tastesalt
1/2 cupsugar (or as needed)
1 tbspoil
1 tsppanch phoron
2dry chillies
3-4garlic cloves crushed
8-10curry leaves
2 tspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 pinchasafoetida (hing)
1 tsproasted cumin powder

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Steps

20 minutes

1

Peel the pineapple, cut into thin rounds and wash them well.
2

Take water in a pan. Add pineapple, salt and boil for 6-7 minutes until the pineapple is a bit soft.
3

Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
4

Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2 minutes.
5

Now add the pineapple mix and cook on a low flame for 5 minutes till the 'khatta'(chutney) becomes thicker. Check the consistency you prefer to.
6

Finally add roasted cumin powder and mix well. Turn off the flame.
7

Serve the delicious' pineapple khatta' (chutney) as a side dish with lunch/ dinner. (This can also be stored in the refrigerator for 3-4 days and served chilled as and when required)