Masala Lobia Black Eyed Beans Direct In Cooker

Name: Masala Lobia Black Eyed Beans Direct In Cooker
Cuisine: Indian
Ingredients: 1 cup Lobia ( wash and soak for 4-5 hrs; 2-3 tbsp oil; 1 tsp mustard seeds; 2 Chopped onions; 1 tsp Ginger garlic paste; 2 green chillies (corsely crush); 2 Tomatoes chopped; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp coriandor cumin powder; 1/2 tsp garam masala; To taste Salt; 1/2 lemon juice; 1 tsp sugar (optional); 2 tbsp corn flour (slurry) to make gravy Thicker; 1 glass water; 2 tsp Chopped coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#week4of5 #post1

Suvas Shah @suvasshah

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Ingredients

1 cupLobia ( wash and soak for 4-5 hrs
2-3 tbspoil
1 tspmustard seeds
2Chopped onions
1 tspGinger garlic paste
2green chillies (corsely crush)
2Tomatoes chopped
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tspcoriandor cumin powder
1/2 tspgaram masala
To tasteSalt
1/2lemon juice
1 tspsugar (optional)
2 tbspcorn flour (slurry) to make gravy Thicker
1 glasswater
2 tspChopped coriander leaves

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Steps

1

Soaked black eyed beans. Take a cooker on Medium flame. Add oil, mustard seeds. Get crackled. Add chopped onions. Saute it till golden.
2

Now add ginger garlic paste, green chillies corsely crush, Tomatoes. Saute it. Add all dry masalas.
3

Strain all water from lobia. Now add to the masala mix. Add salt to taste. Mix it well.
4

Add water. Close the lid and get 4-5 Whistle. Off the flame and get it cool down.
5

Open the cooker. Keep it on low flame let it get boil. Add lemon juice, sugar(optional) and corn flour slurry.
6

Get it boil for 1-2 min. Will get thick gravy. Add coriandor and serve hot with Parathas