Chicken Lasagne

Name: Chicken Lasagne
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken minced; Onion chopped one medium sized; Green chilli one chopped; Tomato 2 medium sized chopped; 3 table spoon Oil; 1 table spoon ginger garlic paste; Lasagne Noodles packet one; Lasagne Masala Sachet (present mostly in noodles packet); Pizza Sauce 2 table spoons; Butter 2 table spoons; White flour 3 table spoons; 1 1/2 cup Milk; 1 cup Chicken stock; 1 1/3 cup Cheese (shredded)

Aamna Andleeb @cook_24287759

#refertoUmbreenMusa
#Debutrecipe

Aamna Andleeb @cook_24287759

#refertoUmbreenMusa
#Debutrecipe

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Ingredients

6-7 servings

1/2 kgChicken minced
Onion chopped one medium sized
Green chilli one chopped
Tomato 2 medium sized chopped
3 table spoonOil
1 table spoonginger garlic paste
Lasagne Noodles packet one
Lasagne Masala Sachet (present mostly in noodles packet)
Pizza Sauce 2 table spoons
Butter 2 table spoons
White flour 3 table spoons
1 1/2 cupMilk
1 cupChicken stock
1 1/3 cupCheese (shredded)

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Steps

1

Boil Noodle sheets in hot water for 2-3 minutes. Add salt pinch and oil (one teaspoon). Spread it in a basket to dry
2

Take a wok and warm oil on medium heat
3

Add onions and fry till they are light golden
4

Add ginger garlic paste
5

Add minced chicken and fry till it changes it's colour
6

Add tomatoes and Lasagne Masala (keep one table spoon Of Masala aside)
7

Add Pizza Sauce and water and keep the lid on it to tender
8

For White Sauce, melt butter in a wok
9

Add white flour and saute for 2 minutes
10

Gradually add milk
11

Add one tablespoon Lasagne Masala and chicken stock
12

Stir it till you attain the required thickness
13

For layering:
14

Spread sheets in a dish
15

Add prepared chicken, put white sauce and shredded cheese
16

Prepare the second layer in the same way
17

With one packet of Lasgne Noodles, you can make almost 3 layers
18

Put Cheese on the top layer too
19

Bake at 180 degree for 10 minutes.