Black chana with rice

Name: Black chana with rice
Cuisine: Indian
Ingredients: 1 cup black chana; 1/2 tsp baking soda; 2 onions; 3 tomatoes; 8 garlic cloves; 1 inch ginger; 2 green chilli; Salt as taste; Pepper as taste; 1 tsp coriander powder; 1 tsp jeera; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp dry mango powder; 1 bay leaf; 1 tsp chana masala; 1 tsp kasuri methi

Leena Nagpal Grover @cook_22448586

#week4of5
Black chana are super healthy food for your bones..it.has so many benefits and qualities...so easy to make...your kids will enjoy it..and you can give it to your kids as finger food(boiled ones)...and it's water is also healthy too...

Leena Nagpal Grover @cook_22448586

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Ingredients

1 cupblack chana
1/2 tspbaking soda
2onions
3tomatoes
8garlic cloves
1 inchginger
2green chilli
Salt as taste
Pepper as taste
1 tspcoriander powder
1 tspjeera
1 tspgaram masala
1 tspturmeric powder
1 tspdry mango powder
1bay leaf
1 tspchana masala
1 tspkasuri methi

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Steps

1

Firstly soak chana overnight...and in the morning,wash it properly...and transfer in pressure cooker,add water and salt and baking soda..and cook for almost half hour or get soft...
2

Now for tadka,take a kadhai,,add oil or ghee,add jeera and dhaniya powder..now add paste of (ginger,garlic,onions,tomatoes and green chilli)..and cook until oil releases..now add all the spices...
3

Now add boiled chana with water and mix well..and cook on low flame for 15 min...add water if required and cook..
4

The yummy,delicious and healthy chana sabji is ready..enjoy with rice,pulav,raita,roti,achar,papad and salad...