Saatvik khichdi

Name: Saatvik khichdi
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 bowl rice; 1/2 bowl moong dal; 1 green chilly; 1/2 tsp cumin seeds; 1/4 tsp asafetida(hing); 2 tbsp butter; 1/2 tsp turmeric; 2 tsp red chili powder; 1/2 tsp coriander powder; 1 tsp mango powder; 8 bowl water; to taste salt

Visha Kothari @visha08

#week4of5

Visha Kothari @visha08

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Ingredients

20-25 minutes

3-4 people

2 bowlrice
1/2 bowlmoong dal
1green chilly
1/2 tspcumin seeds
1/4 tspasafetida(hing)
2 tbspbutter
1/2 tspturmeric
2 tspred chili powder
1/2 tspcoriander powder
1 tspmango powder
8 bowlwater
to tastesalt

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Steps

20-25 minutes

1

Take the pulses and rice and wash them nicely. Then let it be soaked in water for 15-20 minutes.
2

Now take the cooker and then put ghee in it. Then add asafetida, cumins and green chili.
3

After that put masala, then add the measured water, (8 bowl water) pulses and rice. And let it get nicely cooked till 15-20 minutes.
4

Mouthwatering Saatvik khichdi is ready. Serve it hot with papad and raita.