Mango kulfi

Name: Mango kulfi
Cuisine: Indian
Ingredients: 500 ml milk; 2 tbsp custard powder (mango flavor) +½ cup milk; 2 tbsp milk powder; 4-6 tbsp sugar (according to your taste); 1 mango pulp; 1/3 cup cream

Jagruti @cook_12287412

#week5of5 #delightfuldesserts #post13
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Very simple and easy recipe. You can easily make it in your home and the taste is exactly same as "bazaar wali kulfi" (store bought one)

Jagruti @cook_12287412

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Ingredients

500 mlmilk
2 tbspcustard powder (mango flavor) +½ cup milk
2 tbspmilk powder
4-6 tbspsugar (according to your taste)
1mango pulp
1/3 cupcream

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Steps

1

In a saucepan heat milk. Bring a boil and add sugar in it. Stir it constantly until sugar dissolved.
2

In a bowl take ½ cup milk, mango custard powder and milk powder. Mix well and make a smooth paste.
3

Pour this paste in boiling milk and keep stirring. When milk is thickens enough turn off the gas and let it cool completely.
4

In a mixture jar take prepared custard and mango pulp. Blend it until get a smooth and fluffy mixture. Now add cream in it and blend it well.
5

Blend until all ingredients cooperated well. Pour this mixture into kulfi molds and freeze overnight.
6

Delicious kulfi is ready to serve enjoy.